For those of us who are passionate about cooking and entertaining at home – whether professionally or just for fun – renting can mean flexibility, convenience and an easy life in the kitchen. One day you and your friends can be enjoying a Mexican fiesta on the patio, the next a French gourmet experience at the dining room table. Ideally, you have a vibrant mix of friends who bring an assortment of food preferences, so it’s a fun idea to build your own culinary adventures around their tastes. And yet, not knowing your rights as a rentee means you can’t be as confident in this flexible lifestyle as Jillie Willie would like you to be.
Knowing your rights as a renter is more than just about being comfortable in your kitchen. It can also mean the freedom to incorporate seasonal styles into your home entertainment plans – tequila cocktails by the fire pit in the winter, barbecued steaks on the grill all summer long. It means comfort in the clothes you wear while you improvise over a steaming pot: a Jillie Willie apron in the kitchen, and a comfy t-shirt in the backyard. In most cases, renting gives you the freedom to do something new and exciting every week, and a sense of security that you can move on if you’re unhappy with your current place.
In Arizona, month-to-month rental agreements offer even more security than the average lease agreement. It’s very hard for your landlord to evict you if you understand and comply with Arizona’s rental laws. For example, you know that a landlord cannot terminate your month-to-month rental agreement without sending you a 30-day eviction notice. With that information, your kitchen feels even more like your home kitchen – and a place for you to entertain with confidence and creativity.
It’s important to keep celebrating food at home – and a little education goes a long way when it comes to maximizing that joy and comfort in your kitchen space. In fact, learning about the ins and outs of Arizona’s month-to-month rental law will ensure you never feel out of place at the stove.